Did you know there are over 800 species of freshwater fish in North America? And more than 10,000 worldwide?
At Panfish Nation, I focus on freshwater fish species often caught by fishermen…and I am a firm believer that understanding a fish can make you a better angler.
For example, by understanding the spawning process of black crappie I can target them during the best time of year.
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I grew up catching these fish, and to this day it’s still my number one passion and the reason I started this site.
I also love to cover some of the fringe species, that don’t always get the love they deserve like catfish, carp, and gar. These fish are often referred to as rough fish, and they can be just as much fun as other gamefish!
Invasive & Exotic Fish
I’m based out of Florida, so you can bet I’m going to cover invasive and exotic species too.
Some of these fish, like Peacock Bass and Oscars, have cemented their place in the fishing foray, whereas others like snakeheads are still a controversial fishery with unknown impacts on native fish populations.
I love to fish with live bait, so I also have a great selection of articles on baitfish, and how they can enhance your fishing experience.
For example, I go in depth on topics like the difference between minnows vs shiners.
Anglers are notorious for coming up with slang nicknames for fish, which can be confusing for beginners.
For example, here in my home state of Florida, black crappie is often called ‘specks‘, and when I mentioned this to my friends from New York they looked at me like I was crazy…
I even have a list of freshwater fishing terms and definitions.
More often than not these days, I’m stumbling across fishing-related stories in the news. I see this as a good thing because it brings recognition and attention to the hobby we all love.
So I try and cover those stories on this site as well, like my exclusive interview with Thomas Farchione who caught the world record Redear Sunfish from Lake Havasu Arizona.
What’s better than coming home from a hard day of fishing with a cooler full of fresh fillets?
Don’t get me wrong, I practice catch and release quite often, but I also love to eat fish, and often rank the taste of popular (and sometimes controversial fish).
Are Largemouth Bass any good to eat (and should you even keep them?)
And why does everyone say White Bass taste like mud?
There is a TON of misconceptions about which fish are good to eat and how to properly prepare them. I love to dive deep into these topics, test my own personal recipes and share the results!
If you’re looking for a specific fish, feel free to use the search bar at the top of this page.